Take you to understand the rational use of hotel kitchen equipment space

Kitchen is a place of food processing, must ensure that the hotel kitchen equipment environmental health, there can be no dust, smoke, garbage dumps, sewage ditches and other sources of pollution nearby.

In the hotel kitchen project, hotel kitchen equipment location is also a very important part. So what should be able to reasonably utilize the space.

First of all, the kitchen must choose to have enough area of the location must make the kitchen and the size of the restaurant, business services to match the project, so that the kitchen area is functionally complete. Kitchen main food processing room and dressing room, bathroom, warehouse, office and other ancillary workspace should try to arrange together, easy to work, reduce the distance of management cooperation. Hotel kitchen equipment and supporting the location of the workplace distance directly affects the efficiency of work. If the number of hotel kitchen equipment is small, insufficient power, poor grade, the quality of meals, food grade, meal speed will be affected, and there will be no good benefits.

Kitchen is a place of food processing, must ensure that the hotel kitchen equipment environmental health, there can be no dust, smoke, garbage dumps, sewage ditches and other sources of pollution nearby. The upper part of the kitchen can not have a bathroom, and the lower part can not store moisture deterioration, water explosion. In the same level of the room, the kitchen outlet should be away from the bathroom, or not in the same direction.

Various working areas of the hotel kitchen project, such as the main processing room and the main food stalls, sales counter, roughing room, warehouse, cold storage, delivery ladder, etc., there should be smooth access, and try to close the distance between each other's position, shorten the delivery distance, improve work efficiency. If the structure of the area limitations, relatively independent of the area should also ensure that there is a complete supporting functions. Such as the roughing room, picking room, cold food room arranged together, easy to transport and cooperation, reduce workload.

Kitchen produces a lot of fumes, noise, heat, sewage, garbage, is a serious pollution of the place, must consider the impact on the surrounding environment. Try to stay away from guest rooms, meeting rooms, private rooms and residential buildings, or take effective technical measures to reduce the impact. For example, a high-grade hotel high-grade large private rooms, adjacent to the kitchen, due to the lack of sound insulation measures for the walls, fans, frying noise interference with guests, had to stop the hotel kitchen remodeling.

Excluding grease and smoke and supplementing fresh air are indispensable functional facilities in the kitchen, and the kitchen should be located in a position that is convenient for removing grease and smoke and ventilating. Should also take into account the local major monsoon wind direction may be on the hotel kitchen design, try to minimize the pollution of the environment, especially in the basement of the kitchen, we should first consider a convenient ventilation smoke outlet.

Hotel kitchen project is located in the fire area, easy to fire out of the location of the hotel kitchen equipment is easy to start a fire, the relevant norms provide that there is a fire source of the hotel kitchen equipment must be located in the fire area of the building, there is a relatively independent structure, easy to cut off the source of fire. To have enough fire escapes, but also to facilitate fire control, once the fire, easy to cut off the source of fire, extinguish the fire.

Finally, the hotel kitchen channel design: the channel is connected to the workplace and the restaurant, the flow of people and logistics circulation of the necessary facilities. Reduce the number of channels, shorten the length of the channel, cut off straight, and use the channel, you can improve the utilization of space and work efficiency, is the focus of the process hotel design, in the hotel kitchen design should be carefully pushed.