How to maintain the western food equipment?

Maintenance of western food equipment is vital to extend equipment life, ensure equipment performance and food safety. Below are some common ways to maintain western food equipment:
Cooking equipment
Stove
Regularly clean the stove top and burner to remove grease, food residue, etc. to prevent blocking the fire hole.
Check the gas pipes for leaks and hoses for deterioration, and replace them promptly if there are any problems.
For electric stoves, check for broken power cords, loose plugs, and properly working heating elements.
Oven
Clean the food residue and grease in the oven chamber in time after use to prevent the accumulation of scale affecting the heating effect.
Regularly check the state of the heating tube or heating wire, and replace it in time if it is damaged.
Check the sealing of the oven door, if there are gaps that will cause heat dissipation and affect the baking effect, adjust or replace the door seal in time.
Microwave Oven
Keep the oven cavity clean, use a damp cloth to wipe the interior, if there are stubborn stains can be wiped with a neutral cleaner.
Avoid turning on the microwave oven when there is no food in the oven to avoid damaging the magnetron.
Check the sealing of the microwave oven door, if there is any problem, stop using it and repair it to prevent microwave leakage.
Iron Grill
After each use, while there is still residual heat on the stove surface, use a scraper to scrape away food residues and grease on the stove surface, and then wipe it clean with a damp cloth.
Regularly apply a small amount of cooking oil to the stove surface to prevent it from rusting.
Check the heating element and temperature control system to ensure that they work properly.
Steam Oven
Clean the scale inside the furnace regularly, using a special descaling agent and following the instructions.
Check steam pipes and valves for leaks and repair or replace seals promptly if there are leaks.
Ensure that the water level control system is working properly to prevent dry burning and damage to the equipment.
Fryer
Replace the frying oil regularly, generally every 1-2 days or according to the frequency of use and the quality of the oil to be replaced.
Clean the food residues in the oil tank in time after use to prevent excessive accumulation that will affect the oil quality and heating effect.
Check the heating tube and temperature controller to ensure accurate oil temperature control.